Research shows that eating a well-balanced diet rich in vegetables, fruits and whole grains can help slow down your metabolism. A 2000 study in The Lancet showed that people who ate plenty of vegetables and fruits had a lower risk of dying from cardiovascular disease than those who ate little.
It can also raise your metabolism and improve insulin sensitivity, which improves blood sugar control. A 2010 study in the American Journal of Clinical Nutrition also showed that people who ate plenty of fruit showed improvements in insulin sensitivity.
Dr David Ludwig, an Endocrinologist and Clinical Professor at the University of Leeds.
“For those with diabetes, there is a compelling case for making a change in their diet and moving more into a low-carb, wholefoods approach or moving to a Mediterranean diet that includes fruit, vegetables, whole grains and dairy,” he said.
“The results are encouraging, but it’s far from clear what diet alone can provide all the long term benefits that health professionals are looking for.”
But you can still improve your health by following a healthy, balanced diet.
The best way to do that is to eat some healthy stuff yourself.
Fruit:
Eat more fruit. One serving every three days is a good guideline. A 1/3 ripe or 2oz serving of fruit provides an average of 6 to 8 calories.
Fruit contains a lot of vitamins and minerals, and you should also drink plenty of water to help with dehydration.
Drink about 2-3 glasses of orange juice on an empty stomach, then drink at least four cups of water to reduce the water levels within your urine.
Eat large starchy vegetables such as carrots, leeks, and potatoes, as well as root vegetables such as beans and peas. If you have diabetes, the best way to avoid constipation is to avoid sugar with carbohydrates such as white bread or pasta. Try to keep your intake as low as possible, particularly fruit.
Vegetables:
There are lots of vegetables in fruit, so make sure your diet makes up for the lack of variety.
Make sure you eat plenty of salad. You should also eat a lot of leafy green vegetables, such as spinach.
Drink water with each meal. If you’re dehydrated, drink at least 8 glasses of water, and have plenty of snacks afterwards.
Drink at least 6 glasses of non-drinking (drink hot) non-sweetened non-
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